Balsamic Fig Jam
AuthorAJ Hussey
2 lbs Fig, stems removed and cut into quaters
¾ cup Organic Honey (local is best)
Zest and Juice of One Lemon
1 tbsp Balsamic Vinegar
Pinch of salt
1
Add the figs, lemon zest, lemon juice, and honey into a heavy bottom sauce pot.
2
Bring to a boil over medium-high heat.
3
Simmer for 30 minutes, stirring often, until it thickens. As figs soften, use a wooden spoon to mash the figs.
4
Add balsamic and a pinch of salt to taste
Ingredients
2 lbs Fig, stems removed and cut into quaters
¾ cup Organic Honey (local is best)
Zest and Juice of One Lemon
1 tbsp Balsamic Vinegar
Pinch of salt
Directions
1
Add the figs, lemon zest, lemon juice, and honey into a heavy bottom sauce pot.
2
Bring to a boil over medium-high heat.
3
Simmer for 30 minutes, stirring often, until it thickens. As figs soften, use a wooden spoon to mash the figs.
4
Add balsamic and a pinch of salt to taste
February 23, 2018 @ 3:25 pm
Awesome Recipe !