Roasted Butternut Squash
AuthorAJ Hussey
1 Butternut Squash
¼ cup Olive Oil
½ tsp Thyme
Salt & Pepper
1
Pre-heat oven to 400F
2
Trim, peel and Cube up the squash into bite-size pieces
3
Add to a mixing bowl and combine the rest of the ingredients. Mix well and place on a parchment-lined baking sheet.
4
Place in centre rack in oven an bake for 20 mins.
Ingredients
1 Butternut Squash
¼ cup Olive Oil
½ tsp Thyme
Salt & Pepper
Directions
1
Pre-heat oven to 400F
2
Trim, peel and Cube up the squash into bite-size pieces
3
Add to a mixing bowl and combine the rest of the ingredients. Mix well and place on a parchment-lined baking sheet.
4
Place in centre rack in oven an bake for 20 mins.