Tzatziki Sauce

AuthorAJ Hussey
RatingDifficultyBeginner

ShareTweetSaveShare

Yields1 Serving
Prep Time10 mins

 500 g Strained Balkin Style Yogurt
 1 Cucumber
 2 tbsp White Wine Vinegar
 1 tbsp Dried Dill Or 1/4 cup Fresh Chopped
 2 Cloves Of Crushed Garlic
 2 tbsp Olive Oil
 Salt & Pepper To Taste

1

Peel the cucumber and grate it

2

Put in a bowl. Add a pinch of salt and 1 tablespoon of white wine vinegar. Do this to get the cucumber to release its liquid because we don't want it in the tzatziki as it will make it watery.

3

Combine the yogurt, minced garlic, white wine vinegar and olive oil. Mix until combined.

4

Place the cucumber in a cheesecloth and with your hands to squeeze out the liquid and discard.

5

Add the Cucumber to the yogurt and add pepper and salt to taste.

6

Add the dill, mix and Serve

Category,

Ingredients

 500 g Strained Balkin Style Yogurt
 1 Cucumber
 2 tbsp White Wine Vinegar
 1 tbsp Dried Dill Or 1/4 cup Fresh Chopped
 2 Cloves Of Crushed Garlic
 2 tbsp Olive Oil
 Salt & Pepper To Taste

Directions

1

Peel the cucumber and grate it

2

Put in a bowl. Add a pinch of salt and 1 tablespoon of white wine vinegar. Do this to get the cucumber to release its liquid because we don't want it in the tzatziki as it will make it watery.

3

Combine the yogurt, minced garlic, white wine vinegar and olive oil. Mix until combined.

4

Place the cucumber in a cheesecloth and with your hands to squeeze out the liquid and discard.

5

Add the Cucumber to the yogurt and add pepper and salt to taste.

6

Add the dill, mix and Serve

Tzatziki Sauce
IngredientsDirections