Loaded Cauliflower Soup
Warming Low carb ... what could be better on a cold day? This soup is very tasty and will definitely warm you up on a cold day!
Cut the head of the cauliflower into small floret pieces and dice onion.
Place a heavy bottom pot on the stove an turn heat to medium-high.
Add the onion and cook for 4-5 mins until translucent (do not brown)
Add the garlic and cook for 1-2 mins.
Add the cauliflower and water and turn the heat to high and cover for 5 mins or until the cauliflower is fork tender.
While the cauliflower is cooking. Heat a pan to medium-high. Cut bacon into small pieces an add to the pan. render out the fat cook until golden brown and crispy.
Strain and put aside.
Remove from the heat and blend with an emersion blender like the Chefman 300w Soft touch. (Be careful as hot liquid can splash up)
Blend until smooth.
Once smooth place pot back on to head on a medium. Add the cream and bring to a boil.
Once it comes to a boil turn heat to low and add the cream cheese and cheddar cheese then whisk until combined.
Stir in bacon and chives and season to taste.
Serve and garnish with Bacon bits, shredded cheese, and chives
Ingredients
Directions
Cut the head of the cauliflower into small floret pieces and dice onion.
Place a heavy bottom pot on the stove an turn heat to medium-high.
Add the onion and cook for 4-5 mins until translucent (do not brown)
Add the garlic and cook for 1-2 mins.
Add the cauliflower and water and turn the heat to high and cover for 5 mins or until the cauliflower is fork tender.
While the cauliflower is cooking. Heat a pan to medium-high. Cut bacon into small pieces an add to the pan. render out the fat cook until golden brown and crispy.
Strain and put aside.
Remove from the heat and blend with an emersion blender like the Chefman 300w Soft touch. (Be careful as hot liquid can splash up)
Blend until smooth.
Once smooth place pot back on to head on a medium. Add the cream and bring to a boil.
Once it comes to a boil turn heat to low and add the cream cheese and cheddar cheese then whisk until combined.
Stir in bacon and chives and season to taste.
Serve and garnish with Bacon bits, shredded cheese, and chives