AJ’s Easy Greek Pita
AuthorAJ Hussey
Combine the
honey, yeast, water & milk in a bowl. Leave until begins to bubble.
In another bowl, combine the flour, the salt, and mix
Add the oil to the yeast mixture and combine.
Make a well in the flour and pour in the yeast mixture and stir slowly pulling in the flour.
Place mixture on a lightly floured working surface. Knead for 4-5 minutes until the dough becomes smooth. and Springs back to the touch.
Spray a bowl with oil and place the dough back in the bowl.
Cover with a towel and let it rest for 45 mins or doubles in size.
Turn a cast Iron Pan on to Medium Heat
Punch down the dough to remove the air and cut into 6 equal sized portions.
Place portions of dough on a lightly oiled working surface. Using a rolling pin to roll out each portion to a circle of 6-8 inch pitas
Add olive oil to the cast iron pan & Cook the pita bread for 2 minutes on each side in the cast iron pan until they puff up slightly and have a nice coloring to them!
Ingredients
Directions
Combine the
honey, yeast, water & milk in a bowl. Leave until begins to bubble.
In another bowl, combine the flour, the salt, and mix
Add the oil to the yeast mixture and combine.
Make a well in the flour and pour in the yeast mixture and stir slowly pulling in the flour.
Place mixture on a lightly floured working surface. Knead for 4-5 minutes until the dough becomes smooth. and Springs back to the touch.
Spray a bowl with oil and place the dough back in the bowl.
Cover with a towel and let it rest for 45 mins or doubles in size.
Turn a cast Iron Pan on to Medium Heat
Punch down the dough to remove the air and cut into 6 equal sized portions.
Place portions of dough on a lightly oiled working surface. Using a rolling pin to roll out each portion to a circle of 6-8 inch pitas
Add olive oil to the cast iron pan & Cook the pita bread for 2 minutes on each side in the cast iron pan until they puff up slightly and have a nice coloring to them!