Mexican Bean Salad

Title Information Excerpt Images Ingredients Directions Nutrition

Mexican Bean Salad

3 cups Mixed diced Bell peppers

4 Tomatoes Seeded and Diced

1 Can Black Beans

1 Can Lentils

1 Can Sweet corn

1 Jalapeno Diced

1 cup Cilantro

¼ cup Sliced Green Onion

1 cup Parsley

½ tsp Salt

½ tsp Pepper

¼ cup Olive Oil

¼ cup Apple Cider Vinegar

Combine all ingredients in a bowl and Enjoy!