Place all the ingredients into a bowl and mix, making sure all the meat is coated. Let it sit for at least one, but up to 24 hours to allow the marinade to work its magic.
Pre-Heat your BBQ to 500 F. Cook your pork for roughly 7-10 minutes per side, depending on how thick it is. You want the meat to reach an internal temperature of 145 F.
Remove from the grill and let it rest 10 minutes before cutting. Make sure to cut against the grain.
Best served in a hot cast iron pan. No matter how you serve, squeeze a little lime over the top!