
Preheat the oven to 450°F (220°C)
Whisk together eggs, oil and spices in a bowl. Add the beans and stir until all of the green beans are covered with the egg batter
Remove excess liquid and add the asiago cheese and mix well.
Place the beans on a baking sheet lined with parchment paper. Bake in the oven for 15–20 minutes.
Servings 4